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Abstract
The Muhammadiyah Regional Leadership (PDM) of Semarang City has an MSME Development Institute (LP). This institution has a specific mission in developing MSMEs in growing, mobilizing, improving and empowering the potential of MSMEs in the national and global business arena. This community service activity is to implement a distributed system to develop the creative industry and encourage entrepreneurship in the field of digital technology and innovation and can increase responsible consumption and production in terms of halal consumer products for Muhammadiyah MSMEs in Semarang City. This activity includes socialization, training on system operation, implementation, mentoring and monitoring. The results show that the implementation of the system can document the data of MSMEs well by 75%, halal product certification for MSMEs increased by 80%, and skills in operating the system are increasing, based on the satisfaction level reaching 91% after the activity. This program proves that utilizing technology can provide convenience in verifying data for the halal certification process and increase security and reduce the risk of data loss.
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References
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References
Sulistiani, S. L. (2019). Analisis maqashid syariah dalam pengembangan hukum industri halal di Indonesia. Law and Justice, 3(2), 91–97
Subianto, P. (2019). Rantai nilai dan perspektif kesadaran masyarakat muslim akan makanan halal. Proceeding of Conference on Islamic Management, Accounting, and Economics, 141–146
PJPH. Sistem Informasi Halal. Jakarta: Badan Penyelenggara Jaminan Produk Halal, https://ptsphalalgoid/ 2021
Effendi KA, Mukhlis TI, Padmanegara OH, Widajatun VW. Analisis Transformasi Halal Awerness dan Teknologi Blockchain Terhadap Penguatan Halal Value Chain Di Indonesia. J Ilm Ekon Islam. 2023;9(3):3275.
Hastig, G. M. & Sodhi, M. S. (2020). Blockchain for supply chain traceability: Business requirements and critical success factors. Production and Operations Management, 29(4), 935–954
Kittipanya-Ngam, P. & Tan, K. H. (2020). A framework for food supply chain digitalization: lessons from Thailand. Production Planning & Control, 31(2–3), 158–172
Qian, J., Ruiz-Garcia, L., Fan, B., Villalba, J. I. R., McCarthy, U., Zhang, B., Yu, Q. & Wu, W. (2020). Food traceability system from governmental, corporate, and consumer perspectives in the European Union and China: A comparative review. Trends in Food Science & Technology, 99, 402–412
Kamble, S. S., Gunasekaran, A., Subramanian, N., Ghadge, A., Belhadi, A. & Venkatesh, M. (2023). Blockchain technology’s impact on supply chain integration and sustainable supply chain performance: Evidence from the automotive industry. Annals of Operations Research, 327(1), 575–600
Weking, J., Mandalenakis, M., Hein, A., Hermes, S., Böhm, M. & Krcmar, H. (2020). The impact of blockchain technology on business models–a taxonomy and archetypal patterns. Electronic Markets, 30, 285–305
Castilo, D.M. 2018. Big Blockchain: The 50 Largest Public Companies Exploring Blockchain.https://www.forbes.com/sites/michaeldelcastillo/2018/07/03/bigblockchain-the-50-largest-public-companies-exploring-blockchain/#48453a622b5b
Lagarde, S.D. 2017. What are the Possible Benefits of Blockchain for Small and Medium-sized Enterprises?. Thesis. Univesity of Nicosia, Australia
Rohani, I. (2021). Gerakan Sosial Muhammadiyah. Tarbawi Ngabar: Jurnal of Education, 2(1), 41–59. https://doi.org/10.55380/tarbawi.v2i1.90
Adi Nugroho, D. (2023). Upaya Internasionalisasi Muhammadiyah Melalui Sektor Pendidikan. Ganaya : Jurnal Ilmu Sosial Dan Humaniora, 6(1), 85–98. https://doi.org/10.37329/ganaya.v6i1.2020
Febriyantoro, M. T., & Arisandi, D. (2018). Pemanfaatan Digital Marketing Bagi Usaha Mikro, Kecil Dan Menengah Pada Era Masyarakat Ekonomi Asean. JMD: Jurnal Riset Manajemen & Bisnis Dewantara, 1(2), 61–76. https://doi.org/10.26533/jmd.v1i2.175
Sirotudin, Khafid. 2025. Andaikan Muhammadiyah Cuti Melayani. Kendal: PT Media Edents Publika
Arum, P. R., Amri, S.., Ridwan, M.., Puspitasari, L., Supriyadin, S., & Putro, D. P. (2024). Implementasi Sistem Informasi Kemitraan Berbasis Cloud Untuk Meningkatkan Keterjangkauan Dan Aksesbilitas Bagi Umkm Aisyiyah Jawa Tengah. Community Development Journal: Jurnal Pengabdian Masyarakat, 5(5), 10166–10173. https://doi.org/10.31004/cdj.v5i5.35200
Putri, Rumanintya Lisaria, Rismawati, Rohman, M Fatu., Astuti, Suryani Yuli., Indriani, Reni., et. al. 2024. Manajemen UMKM Terpadu. Tangerang: Penerbit Minhaj Pustaka.
Muntholib, Abd. & Setiawan, Nanang. 2025. Sertifikasi Halal dan Daya Saing UMKM di Indonesia: Studi Systematic Literature Review. JUMANSI: Jurnal Ilmiah Manajemen dan Akuntansi Medan. Vol. 7 No. 1. https://doi.org/10.47709/jumansi.v7i1.5257
